Cuisine is a specific set of cooking traditions and practices, that holds its association with the culture and tradition to which it belongs. The main aspect that is responsible for influencing the taste of a particular cuisine is ingredients that are available locally or through trade.
The term in French means "cooking; culinary art; kitchen"; and originally holds its existence from Latin coquere, "to cook." Okay, let me give you an example of the influence of culture in the cuisines. If you will taste the American-Chinese dish chop suey, then you will notice that it clearly reflects the adaptation of Chinese cuisine to the ingredients available in North America.
Some cooks follow some religious food laws in their culinary talents. And that is why the cuisine tends to differentiate from other dishes in a major way. For example, Indian cuisine is known for its broad variety of spicy vegetarian food as Hinduism discourages consumption of meat.
Some of the immensely famous cuisines are: Burundian cuisine, Cameroonian cuisine, Congolese cuisine, Tanzanian cuisine, Ugandan cuisine, Cuisine of Côte d'Ivoire, Ghanaian cuisine, Nigerian cuisine, Tibetan cuisine, Chinese cuisines, Indian Cuisine, Maharashtra cuisine, Punjabi cuisine, Turkmen cuisine, Korean temple cuisine, Korean vegetarian cuisine, Macanese cuisine, Indonesian cuisine Indonesian Chinese cuisine, Nepalese cuisine and more. They are unlimited in number. The fact is that each and every country, infact each countryside has its own cuisine. Every cuisine holds a special attachment to the region that it belongs to. In other words, the culture of the region is reflected in the cuisine.
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